The Lexington House, situated in Los Gatos, is renowned for its take on modern Californian cuisine and it’s wide selection of craft and small batch drinks at the bar.
The guys behind the bar have been hard at work, using all of their expertise to create a flavoursome Black Bull cocktail, specially for this time of year.
So why not get the shaker out, grab a bottle of Kyloe and treat yourself, your friends and family to a “Toro Noro” this festive period with the recipe below.
1 1/2 Black Bull Kyloe
1/2 Barolo Chinato
1/4 Plum Tincture
Place ingredients into a cocktail shaker with some ice, shake then serve in an Old Fashioned glass. Top up with Soda Water.